August 19

10am-3:30pm

Parmesan cheese benefits from time, and if you want it ready for Christmas you better start now!

This dry aged alpine cheese will excite the tastebuds, and its a really beginner friendly recipe too! You also take home a cheese making kit worth $70 which will enable you to use the recipes given to make over 20 more pounds of cheese of all kinds. You also receive ongoing support online for your cheese as it ages.

Please bring lunch, Tea and coffee provided