Manchego (with cow’s milk)

April 26th

10-3:30

Beginner level cheese

Learn to make Manchego in this exciting hands-on 4.5-hour class with Tracey Johnson.

You will make a Manchego cheese and take home everything you need to make it again and again. This class includes a cheese making kit that will let you make the cheese again and again at home and a messenger group to answer questions after the class.

Please bring lunch, Tea and coffee provided